TLBP State of the Lakes Dinner

Alan whitney
Aug 20, 2023
1 min read

Over 60 people ate and listened to presentations on activities and preservation projects for our lakes. Amber and her crew discussed toxic algae, its effects and our attempts to clarify its effects on our lake and treatment methods for our use of the lake water. Mike Mader discussed TLBP grants and lake preservation projects. We much appreciate the cooks for the delicious dinner.

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TLBP State of the Lakes Dinner

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