History dinner

Our annual history dinner and raffle will be held on September 13 at 5PM At Lakeshore Lodge. Tickets will be $50/plate.

Menu Choices:

1. Prime Rib, baked Potato, and Sauteed vegetables

2. Parmesan Crusted Halibut with Hollandaise sauce and fresh vegetables

3. Tuscan Chicken, rice and sauteed vegetables. All served with salad, roll and desert

Make reservations on this website and please give the menu choice.

The speaker is Brett Brownscombe from DSL. She will speak on the history and future of the Elliot State Forest. The forest is the largest landowner in the Tenmile watershed and its future greatly affects our water quality. It is undergoing great changes in its proposed future plan.