History Dinner

History dinner will be on 9/23 at 5 Pm doors open at 4:30 for raffle. Menu choices when tickets purchased are 1. Prime Rib. potato and Vegetable; 2. Cream Cheese and roasted Tomato stuffed Chicken potato and vegetable; 3. Parmesan crusted Halibut rice pilaf and vegetable. Salad, dessert and non alcoholic drinks served.

James Edwards to speak.

Tickets will be $55./plate and will soon be available on the website. Call Alan Whitney at 541-297-1663 for special requests and donations to the raffle.